Bagels are a Groton classic. Walking into the Forum after a long morning of classes, the tantalizing smell of freshly toasted bagels wafts over from the cafe as students rush to grab a quick bite before...
Arianna Werkun ’24 has taken the initiative to organize a fundraiser to donate medical vehicles to Ukraine. Arianna is working with an organization called Terenówka Medyczna Dla Ukrainy, which raises...
While Groton students savored their summer breaks away from the busy academics of campus, many faculty members also led diverse and engaging lives off the Circle. Unlike what some students may have...
At the end of each school year, after a decade of hard work on the Circle, a few of our teachers take a yearlong break away from Groton. From lecturing in southeast Asia to archaeological work...
Walking into the servery after a long plus-thirty, smelling lunch as steam dances in the air, hearing Miss Colleen yelling across the dining hall to ask a student about their day—it’s a feeling most...
Fifty-three years ago, the box through which students perceived the world outside of Groton was tuned to a dead channel. The creation of the Circle Voice did not change the channel, it deconstructed the...
The idea of paradise might not occur everyday to Groton students. It is hard to come by when we are constantly being caught up in schoolwork, living amidst a pandemic, and reading daily about a possible...
Have you ever wondered what one does aboard the space shuttle? How exactly do astronauts spend their time in space? To find out, I interviewed my grandfather, former NASA astronaut Richard Covey. Covey...
Although Groton’s dining hall provides the community with a wide variety of meals every day, students often miss food from home. Here are some of the dishes students and faculty members enjoy at home.
Kenji’s...
