The Circle Voice

Courtesy of Mrs. Wall

The Secret Lives of Faculty Pets

Sunny Ma '28 and Guaiguai Zhang '28 January 28, 2024

Groton’s closely intertwined community of students, faculty and staff hold a collective admiration for the adorable faculty pets. Everyone knows which animal belongs to which teacher and loves seeing...

Courtesy of Olivia Dillon 21

Smiles and Bagels: Suki and her Motherly Wisdom

Elizabeth Wolfram '23, Online Columnist March 9, 2021

It’s been a rough week. You’ve had lots of majors and have skipped lunch multiple times to study. Whenever you do so, you always get a quick bagel from the cafe before heading back to the stacks. On...

Senior Prefects Pass the Torch

Christina Oelhafen ’21 and Sophia Wu ’21, Features Editors May 31, 2020

Grace Mastroianni ’20 and Lwazi Bululu ’20 led the school through one of the toughest times in recent years. The virus threw unimaginable challenges at them – as Grace said, “planning a virtual...

A Guide to Spring Classes: Elective Highlights

  There are many exciting electives in the spring term, and we find the ones displayed particularly unique. Some electives (such as advanced readings in a modern language) are advanced, term-courses...

Students celebrating Holi in the Dases backyard last spring.

Holi at Groton: A Burst of Color

Joon Whang '23 March 7, 2020

Warm weather this spring will breathe green back into the grass on the Circle and pink into the flowerbeds, but the biggest explosion of color will be in the Dases' backyard: teachers Nishad Das and Sravani...

Ethics students producing their podcast.

Ethics Students Produce Podcasts About Campus Issues

Gracie Mumford '21 December 20, 2019

The Daily, the Moth, Radiolab, and Hidden Brain — all well-known podcasts designed to inform listeners about global stories and issues. This fall for their final project, Ethics students created similar...

Results of All-School Survey

September 24, 2019

Click here to open the PDF of the results.

International Experience at the Dining Hall

Angela Wei '21 February 11, 2019

Food mirrors culture, especially at Groton. Here, food makes up a large part of the Groton experience: students often look forward to meals as a way to spend time away from the rigorous academics and to...

Bread in the Dining Hall.

“Let’s Get This Bread!”

Annabel Kocks '20 February 5, 2019

As temperatures drop, students seek warmth through mugs of hot chocolate, large winter coats, or the Dining Hall’s fresh bread. In the coldest winter months, the Dining Hall staff prepares various styles...

A History of Sunday Bell Ringing

A History of Sunday Bell Ringing

Wally Capen '22, Jack Sperling '22 February 5, 2019

Bell ringing at Groton began shortly after the chapel was built in 1900, and a club was soon established for the activity. The Bell Ringing Club has fluctuated in membership in recent years and disappeared...

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