Most of us know all about Groton. We know when the Dining Hall is open, and how late you can get up while still making breakfast. But for all we know about our school, we don’t know much about its founder,...

Macy Lipkin ’18 recently submitted a petition to the Dining Hall for the addition of natural peanut butter to the Skippy Creamy selection currently being offered. According to the student, “natural...

Last Monday, we celebrated Groton’s 131st birthday at sit down dinner. After a meal of mashed potatoes and steak, the Dining Hall was slowly filled as students from the Webb Marshall Room filed in around...